With all the wonderful BBQ weather weve been having grilling indoors hasn’t even occured to me until two days ago. Steady showers have had me whip out my brand new Flavorstone grill pan for grilled meat and vegetable dishes. Todays recipe is Glazed Chilli and Ginger chicken, a quick and easy recipe many can enjoy.
I like to marinate my chicken for up to an hour with combined spices. I want to note that when I do put the Flavorstone grill on the stove top it heats up fairly quickly and the heat is evenly distributed resulting in a fine ribbed grilling surface. I did use a bit of oil to get the chicken a bit crispier.
After grilling the chicken I then put it in the oven for 20 minutes at 200 degrees to get the chicken fillets extra juicy. I used the 20 minutes to make a side of yellow rice. I used the Flavorstone small pot to cook the rice which is great because rice barely stuck to it.
The recipe is below, I hope you all enjoy it ! Any comments , suggestion or cooking tips are welcome !
Glazed chilli and ginger chicken
3 large chicken breasts
2 tablespoons ginger
three cloves of garlic
1 finely chopped chilli
3-4 tbsp soy sauce
2 tablespoons honey
3 tablespoons olive oil
Grate the ginger and garlic and finely chop the chilli. Mix with soy sauce, honey and olive oil.Marinate the whole chicken fillets and allow to stand for about 1 hour Fry the fillets on a grill or iron skillet (Flavorstone recommended). Place into an ovenproof mold and place in center of oven at 200 degrees for about 20 minutes. Serve with rice, mache salad, lime wedges and chopped peanuts. Mmm!
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